Optimum ice-storage time and shelf life for Cyprinus carpio and Ctenopharyngodon idella based on postmortem changes

Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC

Chemical changes and shelf-life of common carp (Cyprinus carpio) surimi prepared by conventional washing method and solubilization by acid and alkali processes were investigated during 5 months of storage at -18 °C. Results showed that surimi produced with acid and alkaline solubilization is significantly higher yield than the conventional surimi. Protein solubilization by using acid and alkali...

Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at -18ºC

Chemical changes and shelf-life of common carp (Cyprinus carpio) surimi prepared by conventional washing method and solubilization by acid and alkali processes were investigated during 5 months of storage at -18 °C. Results showed that surimi produced with acid and alkaline solubilization is significantly higher yield than the conventional surimi. Protein solubilization by using acid and alkali...

Efffect of storage temperature and container type on storage and shelf life of persimmon fruits

Accumulation and Health Risk Assessment of Heavy Metals in (Ctenopharyngodon idella ) and (Cyprinus carpio) from Bashar River Yasouj

Due to the importance of fish consumpotion, their contamination with heavy metals can be a serious threat to food security and public health. In this regard, the aim of this study was investigates the concentration and evaluation of the health hazard of heavy metals) Lead, Chromium, Copper and Zinc( in muscle tissue of Cyprinus carpio and Ctenopharyngodon idella species in Bashar River, Yasuj. ...

Postprandial metabolic changes in larval and juvenile carp (Cyprinus carpio).

Ammonia-nitrogen excretion and oxygen consumption rates after a meal were followed in carp larvae and juveniles of different sizes, starting from early exogenous feeding and until they had reached about 1 g of body weight. There was an immediate rise in the nitrogen excretion rate after feeding; the amplitude and duration of this increase were affected by body weight (BW) and the amount of nitr...